Amish Friendship Bread ~ Starter and
Recipes
Amish Friendship Bread (Several recipes for the actual bread will follow) Starter Ingredients: Directions: On days 2 thru 4 stir with a spoon. The Recipe (Important Note: Don't use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers.) Required Main Ingredient: 1 cup live yeast starter (see above) Day 1: Do nothing with the starter. Days 2-5: Stir with a wooden spoon (or "knead" the bag if the Starter is in a ZipLock bag). Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir with a wooden spoon (or "knead" the bag if the Starter is in a ZipLock bag). Days 7-9: Stir with a wooden spoon (or "knead" the bag if the Starter is in a ZipLock bag). Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers (or ZipLock bags). . Give one cup (in a Zip-Lock box or bag) and a copy of this recipe to three friends. To the balance (a little over one cup) of the batter, add the following ingredients and mix well. 1 cup oil 1/2 cup milk 3 eggs 1 tsp vanilla In a separate bowl combine the following dry ingredients and mix well: 2 cups flour 1 - (5.1 oz) box instant vanilla pudding 1/2 tsp salt, 1 cup nuts; Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour AMISH CINNAMON BREAD
Mix all liquid ingredients together in large bowl. Add dry ingredients, one at a time, to liquid ingredients. Stir until mixed well. Pour into two well-greased loaf pans. Bake at 325º for 1 hour. Optional: Add 1 cup raisins or 1 cup chopped pecans. Muffins: Pour into well-greased muffin pans or paper baking cups. Bake at 325º until done, approximately 25 minutes. Amish ALMOND POPPYSEED MUFFINS
Mix all liquid ingredients together in large bowl. Add dry ingredients, one at a time, to liquid ingredients. Stir until mixed well. Pour into well-greased muffin pans or paper baking cups. Bake at 325º until done, approximately 25 minutes. Bread: Pour into two well-greased loaf pans. Bake at 325º for 1 hour. Amish CHOCOLATE BREAD
Mix all liquid ingredients together in large bowl. Add dry ingredients, one at a time, to liquid ingredients. Stir until mixed well. Pour into two well-greased loaf pans. Bake at 325º for 1 hour. Muffins: Pour into well-greased muffin pans or paper baking cups. Bake at 325º until done, approximately 25 minutes. PISTACHIO BREAD
Mix all liquid ingredients together in large bowl. Add dry ingredients, one at a time, to liquid ingredients. Stir until mixed well. Pour into two well-greased loaf pans. Bake at 325º for 1 hour. Muffins: Pour into well-greased muffin pans or paper baking cups. Bake at 325º until done, approximately 25 minutes. BANANA BREAD
Mix all liquid ingredients together in large bowl. Add dry ingredients, one at a time, to liquid ingredients. Stir until mixed well. Pour into two well-greased loaf pans. Bake at 325º for 1 hour. Muffins: Pour into well-greased muffin pans or paper baking cups. Bake at 325º until done, approximately 25 minutes. MUFFINS
Optional: (choose 1) Add: 1 cup diced apples, 1 cup raisins, 1 cup blueberries, 1 cup chopped dates, or ½ cup chopped nuts. Mix all liquid ingredients together in large bowl. Add dry ingredients, one at a time, to liquid ingredients. Stir until mixed well. Pour into well-greased muffin pans or paper baking cups. Bake at 350º for approximately 18-20 minutes. Makes 30 muffins.
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