ACH  

 

 

Cookies in a Jar
and other jar gifts, too!

For Literally Dozens of terrific Recipes for Cookies in a Jar and Gifts in a Jar, and for many more,  please go to this great website!   (This is the frugal homemaking ideas site I mentioned in our Homemaking section!) 
Leslie's Site
is:
frugalhomemaker.com


NOTE:
These make wonderful gifts to give any time of year and also for wedding favors,  hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Enjoy!      


Holiday M 'n M's Cookie Mix

1 1/4 cups sugar
1 1/4 cups M&M candies (use red and green for Christmas)
2 cups flour mixed with 1/2 tsp. baking soda and 1/2 tsp. baking powder
Layer ingredients in order given in 1-quart wide-mouth canning jar.
Press each layer firmly in place before adding next ingredient.
Attach this to the Jar
M&M's Cookies
Makes 2 1/2 dozen cookies
1. Empty jar of cookie mix into large mixing bowl. Use your hands to
thoroughly blend mix.
2. Add: 1/2 cup (1 stick) butter - very soft
1 egg, slightly beaten 1 tsp. vanilla (opt.)
3. Mix until completely blended. You will need to finish mixing with
your hands.
4. Shape into balls the size of walnuts. Place 2 inches apart on
sprayed baking sheets.
5. Bake at 375 degrees for 12 to 14 minutes, until edges are lightly
browned.

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Here is a neat gift idea... more stuff in a jar... or twelve jars, that is.
This is a very helpful way to make a dozen jars at a time.
This is the shopping list and recipe for
 

Sand Art Brownies
Shopping list:
(You will not use up all the ingredients on this list.)
1 container salt
1 5 lb. bag of all-purpose flour
2 tins cocoa  powder
2 lb. brown sugar
1 5lb. bag granulated sugar
2 24 oz. bags semi-sweet chocolate chips
2 24 oz. bags white chocolate chips (or butterscotch, your choice)
2 medium sized bags walnuts, chopped

Line up the 12 mason jars  on a  table (you can even have your children join in to help).  Place each ingredient in the jars in the order given, being careful not to mix or stir it around, you want it to look layered, like sand art.

Sand Art Brownies
3/4 t. salt
1/2 + 1/8 c. flour
1/3 c. cocoa
1/2 c. flour
1/2 c. brown sugar
2/3 c. granulated sugar
1/2 c. chocolate chips
1/2 c. white chocolate, or butterscotch chips
1/2 c. walnuts

Make sure to pack the walnuts to the very top.  You don't want it to shift or settle.  Place the sealing round on top of the jars, then a 7" circle of pretty fabric appropriate for the occasion, then the screw-on lid.  Tie with raffia. *Make up a pretty tag with these instructions:*
Preheat oven to 375.  Empty contents of jar in a mixing bowl, add 3 eggs, 2/3 cup of vegetable oil and 1 t. vanilla extract.  Pour into greased and floured 9"x13" pan, and bake 25-30 minutes. Enjoy!
~~~<@ ~~~<@ ~~~<@ ~~~<@ ~~~<@ ~~~<@ ~~~<@ ~~~<@

                Cookie Mix in A Jar II

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1-1/4 cups rolled oats
1 (5.5 ounce) chocolate bar
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup chopped nuts
1/2 cup semisweet chocolate chips
1 (Use a funnel that has a 2-inch opening, to layer nicely in jar.)

With wire whisk, mix flour, baking powder, and baking soda. Pour
into jar, pack down level with heavy object.
2 Mix oatmeal in a blender. Grate chocolate bar and mix into the
oatmeal. Pack on top of flour in jar.
3 Add white sugar and pack down. Add brown sugar and pack down. 
Layer chopped nuts on top of brown sugar. Finish layering jar
with mini or regular chocolate chips until even with the top
(no more than 1/2 cup).
4 RECIPE TO ATTACH TO JAR:

Preheat oven to 375 degrees F (190degrees C).
Spoon chocolate chips and nuts into small bowl, set aside
Spoon brown and white sugar into mixing bowl, add 1/2 cup
margarine or butter, cream well. Add 1 egg and 1/2 teaspoon
vanilla, mix well. Pour oatmeal and flour mixture from jar into
bowl, mix thoroughly. Roll into walnut size balls, place on
slightly greased cookie sheet 2 inches apart. Bake for 8 to 10 minutes
INGREDIENTS: flour, oatmeal, brown and white sugars,
baking soda,baking powder, grated chocolate, chocolate chips,
nuts. Makes 3 dozen
’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’

           Brownies In A Jar

2-1/4 cups white sugar
2/3 cup cocoa
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 Pour sugar into a clean and dry one quart jar. Press down firmly.
2 Add cocoa powder and press down firmly. Pour in chopped pecans,
making sure pecans are evenly layered in the jar. Combine flour,
baking powder and salt. Pour into jar and seal.
3 Attach the following directions to the jar:

Empty mix into large bowl. Use your hands to mix thoroughly.
Add 3/4 cup of butter or margarine and 4 slightly beaten eggs.
Mix until completely blended.
Spread batter into a lightly greased or sprayed 9 x 13 inch pan.
Bake at 350 degrees F (180 degrees C) for 30 minutes or until done.
Cool in pan. Cut into 2 inch squares. Makes 2 dozen.

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       Double-Fudge Brownie Mix

2 cups sugar
1 cup cocoa (not Dutch process)
1 cup all-purpose flour
1 cup chopped pecans
1 cup chocolate chips
Mix all the ingredients together and store in an airtight container.

Attach this to the Jar

Double-Fudge Brownies ~ Makes 24
1 cup butter or margarine, softened
4 eggs
1 package Double-Fudge Brownie Mix
Preheat the oven to 325 degrees F. Grease a 12 by 9 inch pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating well after each addition. Add the Double-Fudge Brownie Mix &
continue to beat the mixture until it is smooth. Spread the mixture into the greased pan, & bake for 40 to 50 minutes.

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Pecan Cookies Cookie Mix in a Jar
  1/2 cup sugar
  1/2 cup firmly packed brown sugar
  1 1/4 cup old fashioned oats
  3/4 cup finely chopped pecans
  1 cup crisp rice cereal
  3/4 cup flour mixed with 1/2 tsp baking soda and 1/2 tsp baking
powder

Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient.
Directions given to recipient:
Empty jar into large mixing bowl, use your hands to thoroughly mix.
Add 1 stick soft butter, 1 egg slightly beaten and 1 tsp vanilla
(optional). Mix until completely blended--you will need to finish
mixing with your hands. Shape into balls the size of walnuts. Place
2" apart on sprayed cookies sheets. Bake 350 for 10-12 minutes until
edges are lightly browned--cool 5 minutes on baking sheet and remove cookies to racks to cool completely.
Makes 3 dozen cookies
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Oatmeal Raisin Spice cookies:
3/4 cup firmly packed dark brown sugar
1/2 cup sugar
3/4 cup raisins
2 cups old fashioned oats
1 cup flour mixed with 1 tsp. cinnamon, 1/2 tsp nutmeg,
1 tsp. baking soda and 1/2 tsp salt

Layer ingredients in order given in a 1 quart ''wide mouth'' canning
jar. It will be a tight fit, make sure you firmly pack down each
layer in place before adding the flour mixture.
Instructions to attach to jar:
1.)    Empty jar of cookie mix into large mixing bowl. use your hands to thoroughly blend mix.
2.)   Add: 1 1/2 sticks butter or margarine softened at room temp.
           DO NOT USE DIET MARGARINE
           1 egg, slightly beaten
           1 tsp. vanilla
3.)   Mix until completely blended. You will need to finish mixing with your hands.
4.)   Shape into balls the size of walnuts. Place on a parchment lined cookie sheets  2'' inches apart DO NOT USE WAXED PAPER.
5.)   Bake at 350% for 11 to 13 minutes until edges are lightly
       browned. Cool 5 minutes on baking sheet. remove cookies to baking racks to finish cooling. Makes 3 dozen cookies...
 

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                   JAR COOKIE MIX II

Amount  Measure       Ingredient -- Preparation Method
1      cup            all-purpose flour
     1/2  teaspoon      baking powder
     1/2  teaspoon      baking soda
     1 1/4  cups           rolled oats
     1                     chocolate bar -- (5.5 ounce)
     1/2  cup            white sugar
     1/2  cup            brown sugar
     1/2  cup            chopped nuts
     1/2  cup            semisweet chocolate chips

1. With wire whisk, mix flour, baking powder, and baking soda.
2. Use a funnel that has a 2-inch opening, to layer nicely in jar.  Layer ingredients in order in a 1 quart wide mouth canning jar.  Use  the bottom of a small clean juice glass and press each layer firmly in  place.  It will be a tight fit.
3. Mix oatmeal in a blender. Grate chocolate bar and mix into the  oatmeal. Pack on top of flour in jar.
4. Add white sugar and pack down. Add brown sugar and pack down. Layer  chopped nuts on top of brown sugar. Finish layering jar with mini or regular  chocolate chips until even with the top (no more  than 1/2 cup).

5. RECIPE TO ATTACH TO JAR:
Preheat oven to 375 degrees F (190 degrees C).
Spoon chocolate chips and nuts into small bowl, set aside.  Spoon brown and white sugar into mixing bowl.

6.  ADD:
1/2 cup margarine or butter Cream well.
7.  ADD:
1 egg, 1/2 teaspoon vanilla. Mix well.

8.  Pour oatmeal and flour mixture from jar into bowl,  mix thoroughly.  Roll into  walnut size balls, place on slightly greased cookie sheet 2 inches apart.
9.  Bake for 8 to 10 min.

INGREDIENTS:
Flour, oatmeal, brown and white sugars, baking soda, baking powder, grated chocolate, chocolate chips, nuts. Makes 3 dozen

NOTE:
These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Enjoy!
Found at:
         http://WWW.CookieRecipe.com
 

For Chocolate Chip Cookies you will need: A (*wide mouth*) quart mason jar, fabric and ribbon.


It's best to suggest to the recipients of the gift jars that they use/bake the mix within 90 days.  And you can "personalize" the packaging to fit the taste or decor of the recipient.

                    Cookie Mix in a Jar

1 cup brown sugar
1/2 cup white sugar
1-1/2 cups semisweet chocolate chips
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

1 Mix the salt and baking soda in with the flour, then layer the
ingredients into the jar. Use scissors to cut a 9 inch-diameter
circle from calico. Place over lid and secure with rubber band.
Tie on a raffia or ribbon bow to cover rubber band.
2 Enclose a card with the following mixing and baking directions:
3 Chocolate Chip Cookies Preheat oven to 375 degrees F (190 degrees C).
4 Sift dry ingredients through a colander to separate the chocolate
chips from other ingredients.
5 Beat 1 cup of unsalted butter or margarine in a medium bowl. Beat sifted ingredients into butter until blended.
6 In a small bowl, beat 1 egg with 1 teaspoon of vanilla.
7 Mix beaten egg mixture into butter mixture until blended. Stir in
chocolate chips.
8 Drop teaspoonfuls of batter, spaced well apart, onto a greased
cookie sheet. Bake 8 minutes or until lightly browned. Makes 4
dozen cookies.

*It helps to pack each layer down to make all the contents fit in the jar.  These make great gifts!

’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’~’*’


Chocolate Pecan Chewies Cookie Mix in a Jar

  1 cup sugar
  1/3 cup firmly packed brown sugar
  1/2 cup cocoa powder
       (clean inside of jar with a paper towel after this layer)
  1 cup chopped pecans
  1 3/4 cups flour mixed with 1 tsp baking soda
Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient.

Directions given to recipient:
Empty jar into large mixing bowl, use your hands to thoroughly mix.
Add 1 stick soft butter, 1 egg slightly beaten and 1 tsp vanilla
(optional).  Mix until completely blended--you will need to finish
mixing with your hands Shape into balls the size of walnuts Place 2"
apart on sprayed cookies sheets.  Bake 375 for 11-13 minutes until
edges are lightly browned -- cool 5 minutes on baking sheet and
remove cookies to racks to cool completely.

~~~~~~~~~~~~~~~~~~ @>--;--- ~~~~~~~~~~~~~~~~~~
    Oatmeal Raisin Spice cookies:
3/4 cup firmly packed dark brown sugar
1/2 cup sugar
3/4 cup raisins
2 cups old fashioned oats
1 cup flour mixed with 1 tsp. cinnamon, 1/2 tsp nutmeg,
1 tsp. baking soda and 1/2 tsp salt

Layer ingredients in order given in a 1 quart ''wide mouth'' canning
jar. It will be a tight fit, make sure you firmly pack down each
layer in place before adding the flour mixture.
Instructions to attach to jar:
1.) Empty jar of cookie mix into large mixing bowl. use your hands to
thoroughly blend mix.
2.) Add: 1 1/2 sticks butter or margarine softened at room temp. DO  NOT USE DIET MARGARINE
1 egg, slightly beaten
1 tsp. vanilla
3.) Mix until completely blended. You will need to finish mixing with your hands.
4.) Shape into balls the size of walnuts. Place on a
parchment lined cookie sheets 2'' inches apart DO NOT USE WAXED PAPER.
5.) Bake at 350% for 11 to 13 minutes until edges are lightly
browned. Cool 5 minutes on baking sheet. remove cookies to baking racks to finish cooling. Makes 3 dozen cookies...

~~~~~~~~~~~~~~~~~~ @>--;--- ~~~~~~~~~~~~~~~~~~

Chunky Chocolate cookie mix in a jar
3/4 cup firmly packed dark brown sugar
1/2 cup sugar
1/4 cup cocoa powder( clean inside of jar with dry paper towel after this layer) 1/2 cup chopped pecans
1 cup jumbo chocolate chip morsels
1 3/4 cups flour mixed with 1 tsp. baking soda, 1 tsp. baking powder
and 1/4 tsp. salt
Layer ingredients in order in a 1 quart '' wide mouth canning jar.
Make sure you pack all down firmly before adding the flour mixture it will be a tight fit.   Instructions to attach to jar:
1.) Empty jar of cookie mix into a large mixing bowl. Use your hands
to thoroughly blend mix.
2.) Add: 1 1/2 sticks butter softened at room temp.
1 egg, slightly beaten1 tsp. vanilla
3.) Mix until completely blended. The dough is sticky. you will need
to finish mixing with your hands.
4.) Shape into walnut size balls and place 2''inches apart on
parchment lined baking sheets, DO NOT USE WAXED PAPER
5.) Bake at 350% for 11 to 13 minutes . Cool 5 minutes on baking
sheet. Remove to racks to finish cooling. Makes 3 dozen cookies.

~~~~~~~~~~~~~~~~~~ @>--;--- ~~~~~~~~~~~~~~~~~~
    Peanut Butter Cup Cookie Mix In A Jar
3/4 Cup sugar
1/2 Cup firmly packed dark brown sugar
1 1/3 Cups flour mixed with 1 teaspoon baking powder and 1/2 teaspoon baking soda  8 large (0.7oz.) Reese's Peanut Butter Cups candies cut into 1/2'' pieces.  Layer ingredients in order given in a 1 quart ''wide mouth'' canning  jar. Press each layer firmly in place.It will be a tight fit.  Attach to Jar:
        Reese's Peanut Butter Cup Cookies
1. Remove peanut butter cups from jar. Set aside.
2. Empty remaining cookie mix into large mixing bowl. Use your hands  to thoroughly blend mix.
3. Add 1 Stick butter softened at room temp. 1 egg, slightly beaten
     1 tsp. vanilla
4. Mix until completely blended. You will need to finish mixing with
    your hands.
5. Mix in peanut butter cups.
6. Shape into walnut sized balls. Place 2'' apart on sprayed cookie sheets.
7. Bake at 375% for 12 to 14 minutes until edges are lightly browned.
    Cool 5 minutes on baking sheet. remove cookies to racks to finish
    cooling. Makes 2 1/2 dozen cookies.

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Chocolate Chippers in a Jar

1 C. Brown Sugar, C. Sugar, 1 C. Chocolate chips, 2 C. Flour, 1 tsp. Baking soda, 1 tsp. Salt

Very firmly pack the brown sugar into the jar, add the sugar and the layer of chocolate chips. Mix the four, soda & salt together. And then put this mixture into the jar.

Put a lid on the jar and a 5"circle or square of pretty fabric (hopefully to match the recipient’s kitchen) and then place the band on a screw it on tightly. You might tie a ribbon on the jar band also. On a pretty tag, you would write or print out the following instructions: In a mixing bowl, cream 1 Cup of butter, 1 egg and 1 tsp. Vanilla. Empty the contents of the jar into the bowl and quickly mix well. Drop by teaspoonfuls onto a baking sheet and bake at 360 for 8-10 minutes.

~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;~;

Gingerbread Mix

8 cups Flour
2 cups sugar
cup baking powder
1 Tbsp. salt
1 tsp. baking soda
1 tsp. ground cloves
1 tsp. ginger
1 Tbsp. cinnamon
2 cups shortening
Sift dry ingredients and cut shortening into it with a pastry blender.
Measure 3 cups into 4 jars. Decorate jars with raffia or ribbon.

Attach gingerbread cutter and the following recipe:

Gingerbread Boys:  3 cups gingerbread mix, 1/3 cup molasses, cup flour, 1 slightly beaten egg

Combine gingerbread mix, molasses, egg and flour. Blend well. Roll to " thickness on lightly floured surface. Cut into gingerbread shapes. Place on greased cookie sheets. Bake at 350 for 10 minutes. Cool. Can be decorated with cinnamon candies. Recipe to be used within 3 months.

Bread Maker Mix in a Jar
3      cups           Flour
2      tablespoons   Sugar
1      tablespoon    Dry Milk
1 1/2  teaspoons     Salt
2 1/2  teaspoons     yeast -- (regular or fast)
1 1/4  cups          warm water
1      tablespoon    Vegetable Oil

Mix first set of  ingredients (except yeast)  until evenly distributed.
Place inside a one quart jar, then place yeast in an extra small zip baggie
and place in top of jar before screwing lid on.

When ready to bake bread, place the second set of ingredients into the
bottom of the bread pan of your bread maker.  Place dry ingredients on
top of wet ingredients, reserving yeast for last (or follow directions of
your bread maker manufacturer if the order needs to be different).  Select
"White, Crust Color (light), Large, (rapid if using fast acting yeast), Delay
option if desired, and Start"

Recipe By     : Real Food for Real People

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Crazy Cake Mix in a Jar

   2      cups        Flour
   2/3  cup          Cocoa Powder
   3/4  teaspoon   Salt
   1 1/2  teaspoons     Baking Powder
   1 1/3  cups       Sugar

In a large bowl, combine flour, salt, cocoa powder and baking powder.
Layer ingredients in jar in order given in a 1 quart canning jar.  It is
helpful to tap jar lightly on a padded surface (towel on counter) as you layer
ingredients to make all ingredients fit neatly. Use scissors to cut a 9-inch circle
from fabric of your choice.  Center fabric circle over lid and secure with a
rubber band.  Tie on a raffia or ribbon bow to cover the rubber band. 
Attach a card with the following directions:

             Crazy Cake
This is a crazy cake because you mix the cake all together in the pan
that you bake it in.  Pour contents of jar into a 9 x 13 inch baking pan,
then add the following ingredients:
3/4 cup Vegetable Oil
2 tsp. Vinegar
1 tsp. Vanilla
2 cups Water
Stir cake ingredients together using a wire whisk or fork, making
certain that all ingredients are completely mixed together.  Bake at 350
degrees for 35 minutes.  Frost as desired, or serve sprinkled with powdered
sugar, with fresh fruit on the side.

Recipe By     : Real Food for Real People

~~~~~~~~~~~~~~~~~~ @>--;--- ~~~~~~~~~~~~~~~~~~

Double-Fudge Brownie Mix

2 cups sugar
1 cup cocoa (not Dutch process)
1 cup all-purpose flour
1 cup chopped pecans
1 cup chocolate chips
Mix all the ingredients together and store in an airtight container.

Attach this to the Jar

Double-Fudge Brownies
Makes 24
1 cup butter or margarine, softened,  4 eggs, 1 package Double-Fudge Brownie Mix
Preheat the oven to 325 degrees F. Grease a 12 by 9 inch pan. In the large
bowl of an electric mixer, cream the butter. Add the eggs, one at a time,
beating well after each addition. Add the Double-Fudge Brownie Mix &
continue to beat the mixture until it is smooth. Spread the mixture into the
greased  pan, & bake for 40 to 50 minutes.


~~~~~~~~~~~~~~~~~~ @>--;--- ~~~~~~~~~~~~~~~~~~

Chunky Chocolate cookie mix in a jar
3/4 cup firmly packed dark brown sugar
1/2 cup sugar
1/4 cup cocoa powder( clean inside of jar with dry paper towel after
this layer)1/2 cup chopped pecans
1 cup jumbo chocolate chip morsels
1 3/4 cups flour mixed with 1 tsp. baking soda, 1 tsp. baking powder
and 1/4 tsp. salt
Layer ingredients in order in a 1 quart '' wide mouth canning jar.
Make sure you pack all down firmly before adding the flour mixture it
will be a tight fit.
Instructions to attach to jar:
1.) Empty jar of cookie mix into a large mixing bowl. Use your hands
to thoroughly blend mix.
2.) Add: 1 1/2 sticks butter softened at room temp.
1 egg, slightly beaten1 tsp. vanilla
3.) Mix until completely blended. The dough is sticky. you will need
to finish mixing with your hands.
4.) Shape into walnut size balls and place 2''inches apart on
parchment lined baking sheets, DO NOT USE WAXED PAPER
5.) Bake at 350% for 11 to 13 minutes . Cool 5 minutes on baking
sheet. Remove to racks to finish cooling. Makes 3 dozen cookies.      
 

 


 

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