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Chocolate Chip & Toll House Recipes
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Original
Nestlé Toll House Chocolate Chip Cookies
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- 2 1/4 cups
all-purpose flour
- 1 teaspoon
baking soda
- 1 teaspoon
salt
- 1 cup (2
sticks) butter or margarine, softened
- 3/4 cup
granulated sugar
- 3/4 cup packed
brown sugar
- 1 teaspoon
vanilla extract
- 2 large eggs
- 2 cups (12 oz.
pkg.)
NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1 cup chopped
nuts
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PREHEAT
oven to 375° F.
COMBINE flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla
extract in large mixer bowl until creamy. Add eggs one at a
time, beating well after each addition. Gradually beat in
flour mixture. Stir in morsels and nuts. Drop by rounded
tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool
on baking sheets for 2 minutes; remove to wire racks to cool
completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll
pan. Prepare dough as above. Spread into prepared pan. Bake
for 20 to 25 minutes or until golden brown. Cool in pan on
wire rack. Makes 4 dozen bars. |
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Toll House Mud Bars
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- 1 cup plus 2
tablespoons all-purpose flour
- 1/2 teaspoon baking
soda
- 1/2 teaspoon salt
- 3/4 cup packed brown
sugar
- 1/2 cup (1 stick)
butter, softened
- 1 teaspoon vanilla
extract
- 1 large egg
- 2 cups (12-oz. pkg.)
NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
- 1/2 cup chopped
walnuts
- 1 topping of candy
corns, (optional)
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PREHEAT oven
to 375° F. Grease 9-inch-square baking pan.
COMBINE flour, baking soda and salt in small bowl. Beat
sugar, butter and vanilla extract in large mixer bowl until creamy.
Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups
morsels and nuts. Spread into prepared baking pan.
BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle
with remaining morsels. Let stand for 5 minutes or until
morsels are shiny; spread evenly. Cool in pan on wire rack; top with
candy corns if desired. Refrigerate for 5 to 10 minutes or until
chocolate is set. Cut into bars.
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Chocolate Walnut Pie Bars
Recipe Crust
- 1 1/2 cups
flour
- 1/2 cup butter
or margarine, softened
- 1/4 cup packed
brown sugar
Recipe Filling
- 3 large eggs
- 3/4 cup light
corn syrup
- 3/4 cup
granulated sugar
- 2 tablespoons
butter or margarine, melted
- 1 teaspoon
vanilla extract
- 2 cups (12-oz.
pkg.)
NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1 1/2 cups
coarsely chopped walnuts
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FOR CRUST:
PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.
BEAT flour, butter and brown sugar in a small mixing
bowl until crumbly. Press onto bottom of prepared baking
pan. BAKE for 12 to 15 minutes or until lightly
browned.
FOR FILLING: Beat eggs, corn syrup, granulated
sugar, butter and vanilla extract in a large mixing bowl.
Stir in morsels and nuts; pour over hot crust. BAKE
for 25 to 30 minutes or until set. Cool completely in pan on
wire rack.
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